Online Ordering

Forest-inspired bite-sized appetizers with a mix of wild mushrooms, herbs, and cheese, served on a bed of crispy kale.

Grilled skewers of marinated tofu, bell peppers, and zucchini, served with a tangy forest berry dipping sauce.

Crispy potato skins filled with a creamy blend of forest mushrooms, truffle oil, and melted cheese.

A hearty dish of slow-cooked beef short ribs in a rich forest mushroom and red wine sauce, served with creamy mashed potatoes.

Pan-seared salmon fillet topped with a forest herb crust, served with roasted root vegetables and a drizzle of lemon-infused olive oil.

Grilled chicken breast marinated in a blend of forest spices and served with a side of wild rice pilaf and sautéed seasonal greens.

Decadent chocolate truffles infused with the flavors of forest berries and dusted with edible gold flakes.

A light and fluffy forest berry mousse served in a chocolate cup, garnished with fresh mint leaves.

A rustic apple and berry crumble served warm with a scoop of vanilla bean ice cream.